Roasted Green Veggies

My husband and I are trying to be more intentional about eating our veggies. These two recipes have helped! They are super simple, healthy, and tasty. I found both of them on Pinterest.

Roasted Green Beans

skinny-roasted-parmesan-green-beans

Source: Skinny Taste

Ingredients:

  • 12 oz green beans, trimmed (make sure they are dry)
  • 2 tsp olive oil
  • Salt and pepper to taste
  • 1/4 tsp garlic powder
  • 1 1/2 tbsp shredded Parmesan

Directions:

Preheat the oven to 425°F. Line a baking sheet with aluminum for easy clean-up. Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder and toss to evenly coat.

Bake 10 minutes, shake the pan to turn; bake 5 additional minutes. Remove from the oven and sprinkle with grated cheese.

(Click here for the original recipe.)

Roasted Asparagus

Ingredients:

  • Same as the roasted green beans, just use asparagus instead.
  • (I didn’t use garlic powder in this recipe.)

Directions:

Preheat oven to 350°F. Season the asparagus with everything except the cheese. Bake for 10-15 minutes. Remove from oven and add the cheese.

(Click here for the original recipe.)

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