Chicken and Rice

Earlier this week I made up a chicken and rice recipe. Surprisingly, it actually turned out really well! I forgot to take pictures of the finished product :/. Here are some of the ingredients, though:

Chicken and Rice

You’ll also need chicken, rice, and broccoli.


  • 3-4 boneless skinless chicken breasts
  • 1 can cream of chicken
  • 1 can cream of mushroom
  • Vegetable broth (Maybe 1/4 to 1/3 cup? I didn’t measure.)
  • 1 packet onion soup mix
  • Black pepper, to taste
  • Broccoli, as much as you want (optional)
  • Rice (I used three packages of the whole grain rice you just pop in the microwave for 90 seconds.)


  1. Preheat the oven to 400 degrees.
  2. In a 9×13 glass baking dish, make your ‘sauce’ by mixing together the cream of chicken, cream of mushroom, vegetable broth, and onion soup mix.
  3. Rinse the chicken. Place it in the glass baking dish, pepper it, and spoon the sauce over the chicken.
  4. Add broccoli. Be sure to cover the broccoli with the sauce as well, otherwise the edges will char.
  5. Cook uncovered for approximately 45 minutes.
  6. Prepare your microwaveable rice a couple minutes before the chicken is finished cooking.
  7. Scoop some rice onto a plate. Add the chicken, broccoli, and sauce on top and enjoy!

What’s your favorite chicken and rice recipe?

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