I planned to wake up bright and early one day a few weeks ago to make beef stew in the slow-cooker. However, that ‘bright and early’ plan didn’t quite work the way I planned. By the time I was ready to throw everything into the slow-cooker, I didn’t have time to cook the food for 10-12 hours on low as the recipe called for (unless we wanted to eat supper at 10:00pm, which wasn’t very appealing to me!). Instead of eating at bed-time, I looked for a slow-cooker conversion chart online and discovered a couple helpful websites.
This website simply gives you the high/low slow-cooker conversions (pictured to the left), plus other slow-cooker information that is probably helpful, I just didn’t have the time to read it.
This website gives you time conversions for a conventional oven, in addition to the high/low slow-cooker conversions, which I thought was super helpful!
I just love the slow-cooker. It makes cooking sooo easy! I’ll share some of my recipes one of these days.
What slow-cooker tips and tricks do you know?